spicy Grilled meat salad Thai style, เนื้อน้ำตกเลิศรส

HEY. I'AM  BACK LET'S GO TO COOKING THAI FOOD.

spicy Grilled meat salad Thai style

Garnish.

Pork or beef tenderloin.

Rice

Onion.

Mint leaves.

Fish sauce

Lemon

Dried chilli.

How to do it.

Let clean Pork or beef tenderloin. Cut into large pieces and Cut meat into thin slices. Fermented fish sauce and seasoning powder for half an hour.
  Add rice to pan. The burning smell of roasted. The pound is crushed.
Grilled meat prepared. The stove will make a very appetizing smell beef. Do not grill the meat for too long because it will make the meat tough.
When grilling meat as you want. Slice meat on the grill bowl. Squeeze lemon juice over the meat. Add rice roast  pepper  onion. Mint leaves.
Mix well and season the sauce .
Eat with rice ,beans, thai morning glory.

soup-nor-mai(bamboo soup) , ซุปหน่อไม้ลาว

I suggest you make a green papaya salad. I do not know if you can eat it or not. Good or not. Do not forget to tell me what.
Today I invite you to do well. Known as " soup-nor-mai(bamboo soup)." It has a spicy Thai food.


This is a recipe soup-nor-mai(bamboo soup) 


Garnish.
Shoot
Rice
Onion.
Slatternly
  Lemon
Fresh chilli.




How to do it.


Scrape into a shredded bamboo shoots. Then to add to bowl.
The  onion, roasted rice . The low ground rice.
Bring to a boil fish. Only a little water until boiling filtered water.
Road onion finely.
Pound chillies. Is much less pungent taste.
Add lemon juice.
Put in bowl and shoot, mix well and set aside. Season to taste.


                
            Easy to do. Eat Spicy papaya salad with Laab-Num-Tok, I certify delicious.

Muskmelon with coconut milk ,แตงไทย น้ำกะทิ

Today I have Muskmelon fresh from the field. And I have a coconut, my mother made ​​Muskmelon with coconut milk. Let me eat.


What needs to be prepared as follows.
Muskmelon.
Coconut.
Palm sugar.
Boiled tap water.


Process is not complicated.


Coconut juice with Boiled tap water.  mixed sugar or palm sugar taste as sweet as you want.
Muskmelon peeled off. use a part in side.
Then I mix the two together. 
It was cool to eat with crushed ice. Or no ice time.
 You can use milk instead of coconut milk in it.
How do you like it simple, but tasty and useful. hey ..  wash your hands for good hygiene.
Next time, I do not forget to bring something to eat.

              ขอบคุณ...

naam-prik-ma-sang, thai chilli paste

naam-prik-ma-sang thai chilli paste.

Back again. Today I am going to recommend naam-prik-ma-sang. As previously mentioned.

Masag a high tree.  size from a golf ball to a tennis ball. Texture and flavor. The acidity of the lemon. Aromatic nature.

 materials and ingredients.

1. Chillies fresh

2. Shallots to roasting heat until fragrant.

3. Shrimp paste, grilled  

to roasting heat until fragrant.

4. Fish sauce and sugar.

5. Ma-sang use  the inside of a 1 in 4. 

The process of cooking food.

Work all the ingredients together.pound it.

You will get naam-prik-ma-sang are very difficult to find nowadays. The delicious aroma.

mom's chili paste, น้ำพริกแม่

To mention chili paste  that my mom made. Chili is one of the most popular traditional food.

giant water bug  ingredient of Thai Chili paste 

ingredientHowever, due to the use of artificial ingredients. The chemicalsynthesis. Cause harm to consumers.
  
       Today, I would recommend. "My mom made ​​chili." Since I liverural. Have a chance to choose quality raw materials. It has the taste of fresh, clean and safe.
               Process and how to do it.
- Peppers, shallots and shrimp paste wrapped in banana leavesand grill. The smell of grilling.
 -Bring the mixture, then grilled. A mortar pound should not betaken low.- Put tamarind juice.
- Put the fish sauce with a little sugar. According to seasonedprofessional.

Hopefully not too difficult. . To see you again.

SomTam, Red Vegetable Humming Bird Salad, ส้มตำดอกแค

Hello to meet formally.
  Because I love to cook. And delicious to eat. The emphasis is expensive.
Today we start with the world's top Thai green papaya salad with a variety of formulas to be creative, but it is highly recommended"Vegetable Humming Bird salad".
I used Red Vegetable Humming Bird.
- Ingredients and spices.
Lime juice, fish sauce, palm sugar, garlic, peppers, eggplant, roasted peanuts, dried shrimp, crabs, salt
You should select items that are clean, safe, you will have the pleasure of discovery and creativity.
- How to do it.
Pounding ingredients and spices. Mixing Red Vegetable Humming Bird. Seasonings as you like.

- Eat vegetables healthy. See you later.