naam-prik-ma-sang thai chilli paste.
Back again. Today I am going to recommend naam-prik-ma-sang. As previously mentioned.
Masag a high tree. size from a golf ball to a tennis ball. Texture and flavor. The acidity of the lemon. Aromatic nature.
materials and ingredients.
1. Chillies fresh
2. Shallots to roasting heat until fragrant.
3. Shrimp paste, grilled
to roasting heat until fragrant.
4. Fish sauce and sugar.
5. Ma-sang use the inside of a 1 in 4.
The process of cooking food.
Work all the ingredients together.pound it.You will get naam-prik-ma-sang are very difficult to find nowadays. The delicious aroma.
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