enjoy thaifood

Gaeng Kiaw Wan ,(Thai Green Curry ) ,แกงเขียวหวาน

2011-11-14T21:24:00.000-08:00

Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wanliterally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the Green Curry Paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Serve over steamed jasmine rice, accompanied by crispy fried fish, a cooling clear soup (gaeng joot) and Thai chili paste (nam prik) with fresh steamed or raw seasonal vegetables.

Ingredients

400 grams beef (a little less then 1lb.)
1 tbsp cooking oil (corn, safflower or peanut oil, not olive oil)
3 tbsp green curry paste (see our green curry paste recipe or use prepared curry paste)
2 1/2 cups coconut milk (1 1/2 cans Chaokoh brand coconut milk or squeezed out from 400 grams grated fresh coconut)
2 kaffir lime leaves, torn
5-10 small fresh Thai eggplants, quartered
2-3 fresh red spur chilies*, sliced diagonally
1/4 cup sweet basil leaf (optional)
1 1/2 tbsp fish sauce
1 1/2 tsp palm sugar
Sweet basil leaves and red chili slices for garnish

Preparation

Slice the beef into thin pieces, about about 1/3" (3 cm) thick.
Saute the green curry paste in oil over medium heat in a wok or saute pan until fragrant, reduce the heat, gradually add 1 1/2 cups of the coconut milk a little at a time, stir until a film of green oil surfaces.
Add the beef and kaffir lime leaves, continue cooking for 3 minutes until fragrant and the beef is cooked through. Transfer to a large pot, place over medium heat and cook until boiling. Add the remaining coconut milk, season with palm sugar and fish sauce. When the mixture returns to a boil add the eggplants. Cook until the eggplants are done, sprinkle sweet basil leaves and red chilies over, then turn off the heat.
Arrange on a serving dish and garnish with sweet basil leaves and red chilies before serving.

Note: *Miniature red bell peppers or other mild red pepper may be used in place of the spur chillies.

,thai noodle,pad- thai, ผัดไทย

2011-11-14T21:14:00.000-08:00

HEY!!!! friend let make easy thai noodle

Pad Thai is a stir-fry dish comprising of rice noodles, tofu, bean sprouts and egg and is one of Thailand's best-known dishes. As with so much Thai food, this dish uses the combination of sweet, sour and salty to great effect. The contrast of textures is also important.

Soft rice noodles are flavored with a balance of sugar, tamarind, lime juice or vinegar and fish sauce. The addition of the following ingredients depends upon what is available to the cook: pork, chicken, and/or egg, firm tofu, shrimp, crunchy bean sprouts, roasted peanuts and salty pickled radish.

Each diner is free to adjust the dish to his taste at the table with dried ground red chilies, white vinegar, sugar and fish sauce. Fresh limes wedges usually garnish the plate.

Ingredients for authentic Pad Thai include:

Fresh or dried rice noodles (which are made from gluten-free rice flour)
Tamarind water (or lime or vinegar)
Coconut palm sugar (or white sugar)
Eggs
Freshly roasted peanuts
Fish sauce
Bean sprouts
Fresh and/or dried shrimp
Garlic and shallots
Dried chilies
Lime juice

Pad Thai grocery section).
Stir fried together in a wok with plenty of vegetable oil (peanut oil is especially good), all manner of other ingredients can be added as a variation. For example, shredded cabbage or preserved turnip (pickled radish) adds a sharp, crunchy taste. Or for a Vegetarian Pad Thai simply omit the dried shrimp and pork and substitute soy sauce for fish sauce.

spicy Grilled meat salad Thai style, เนื้อน้ำตกเลิศรส

2011-10-21T21:53:00.000-07:00

HEY. I'AM BACK LET'S GO TO COOKING THAI FOOD.

spicy Grilled meat salad Thai style

Garnish.

Pork or beef tenderloin.

Rice

Onion.

Mint leaves.

Fish sauce

Lemon

Dried chilli.

How to do it.

Let clean Pork or beef tenderloin. Cut into large pieces and Cut meat into thin slices. Fermented fish sauce and seasoning powder for half an hour.
Add rice to pan. The burning smell of roasted. The pound is crushed.
Grilled meat prepared. The stove will make a very appetizing smell beef. Do not grill the meat for too long because it will make the meat tough.
When grilling meat as you want. Slice meat on the grill bowl. Squeeze lemon juice over the meat. Add rice roast pepper onion. Mint leaves.
Mix well and season the sauce .
Eat with rice ,beans, thai morning glory.

soup-nor-mai(bamboo soup) , ซุปหน่อไม้ลาว

2011-10-21T21:48:00.000-07:00

I suggest you make a green papaya salad. I do not know if you can eat it or not. Good or not. Do not forget to tell me what.
Today I invite you to do well. Known as " soup-nor-mai(bamboo soup)." It has a spicy Thai food.

This is a recipe soup-nor-mai(bamboo soup)

Garnish.
Shoot
Rice
Onion.
Slatternly
Lemon
Fresh chilli.

How to do it.

Scrape into a shredded bamboo shoots. Then to add to bowl.
The onion, roasted rice . The low ground rice.
Bring to a boil fish. Only a little water until boiling filtered water.
Road onion finely.
Pound chillies. Is much less pungent taste.
Add lemon juice.
Put in bowl and shoot, mix well and set aside. Season to taste.

Easy to do. Eat Spicy papaya salad with Laab-Num-Tok, I certify delicious.

Muskmelon with coconut milk ,แตงไทย น้ำกะทิ

2011-10-21T02:24:00.000-07:00

Today I have Muskmelon fresh from the field. And I have a coconut, my mother made Muskmelon with coconut milk. Let me eat.

What needs to be prepared as follows.
Muskmelon.
Coconut.
Palm sugar.
Boiled tap water.

Process is not complicated.

Coconut juice with Boiled tap water. mixed sugar or palm sugar taste as sweet as you want.
Muskmelon peeled off. use a part in side.
Then I mix the two together.
It was cool to eat with crushed ice. Or no ice time.
You can use milk instead of coconut milk in it.
How do you like it simple, but tasty and useful. hey .. wash your hands for good hygiene.
Next time, I do not forget to bring something to eat.

ขอบคุณ...

naam-prik-ma-sang, thai chilli paste

2011-10-21T01:29:00.000-07:00

naam-prik-ma-sang thai chilli paste.

Back again. Today I am going to recommend naam-prik-ma-sang. As previously mentioned.

Masag a high tree. size from a golf ball to a tennis ball. Texture and flavor. The acidity of the lemon. Aromatic nature.

materials and ingredients.

1. Chillies fresh

2. Shallots to roasting heat until fragrant.

3. Shrimp paste, grilled

to roasting heat until fragrant.

4. Fish sauce and sugar.

5. Ma-sang use the inside of a 1 in 4.

The process of cooking food.

Work all the ingredients together.pound it.

You will get naam-prik-ma-sang are very difficult to find nowadays. The delicious aroma.

mom's chili paste, น้ำพริกแม่

2011-10-20T20:27:00.000-07:00

To mention chili paste that my mom made. Chili is one of the most popular traditional food.

giant water bug ingredient of Thai Chili paste

ingredientHowever, due to the use of artificial ingredients. The chemicalsynthesis. Cause harm to consumers.

       Today, I would recommend. "My mom made chili." Since I liverural. Have a chance to choose quality raw materials. It has the taste of fresh, clean and safe.
               Process and how to do it.
- Peppers, shallots and shrimp paste wrapped in banana leavesand grill. The smell of grilling.
-Bring the mixture, then grilled. A mortar pound should not betaken low.- Put tamarind juice.
- Put the fish sauce with a little sugar. According to seasonedprofessional.

Hopefully not too difficult. . To see you again.

SomTam, Red Vegetable Humming Bird Salad, ส้มตำดอกแค

2011-10-20T20:04:00.000-07:00

Hello to meet formally.
Because I love to cook. And delicious to eat. The emphasis is expensive.
Today we start with the world's top Thai green papaya salad with a variety of formulas to be creative, but it is highly recommended"Vegetable Humming Bird salad".
I used Red Vegetable Humming Bird.
- Ingredients and spices.
Lime juice, fish sauce, palm sugar, garlic, peppers, eggplant, roasted peanuts, dried shrimp, crabs, salt
You should select items that are clean, safe, you will have the pleasure of discovery and creativity.
- How to do it.
Pounding ingredients and spices. Mixing Red Vegetable Humming Bird. Seasonings as you like.

- Eat vegetables healthy. See you later.